Brewer's yeast refers to the yeast used to brew beer. Mostly different varieties of Sac-charomyces cerevisiae. The cell morphology is the same as that of other cultured yeasts, and it is a nearly spherical ellipsoid, which is different from wild yeast.

Brewer's yeast is a typical top-fermenting yeast commonly used in beer production. Bacteria with high vitamin and protein content can be used as edible, medicinal and feed yeast, and can also extract cytochrome C, nucleic acid, glutathione, blood coagulation, coenzyme A and adenosine triphosphate from it. In the microbial determination of vitamins, brewer's yeast is commonly used to determine biotin, pantothenic acid, thiamine, pyridoxine and inositol.

The colony of brewer's yeast on wort agar medium is milky white, glossy, flat and neatly edged. Asexual reproduction is dominated by budding. It can ferment glucose, maltose, galactose and sucrose, but not lactose and melibiose.

Saccharomyces cerevisiae peut être divisé en trois groupes selon le rapport longueur/largeur des cellules. Les cellules du premier groupe sont pour la plupart rondes, ovales ou ovales (cellule longueur/largeur2). Ce type de levure est relativement résistant à une pression osmotique élevée et à une forte concentration en sel, et convient à la production d'alcool à partir de mélasse de canne à sucre.

Brewer's yeast is a very safe, nutritious and balanced edible microorganism. Brewer's yeast is processed into pure natural nutritious food by using modern biotechnology after absorbing the essence of malt, which can be eaten directly.

Brewer's yeast contains almost no fat, starch and sugar, but contains excellent protein, complete B vitamins, a variety of biological minerals and high-quality dietary fiber. "Three low and four excellent" is a high-level summary of its nutritional characteristics: low-fat, low-sugar, low-calorie (no cholesterol), high-quality complete protein (containing 8 essential amino acids), complete B vitamins, 14 kinds of High-quality minerals and high-quality functional dietary fibers in the combined state of life. Nutritional yeast is characterized by balanced nutrition. The composition of its nutrients is particularly suitable for the needs of the human body. It can balance the nutritional imbalance caused by the unreasonable diet structure and eliminate and alleviate the health problems caused by it.

Brewer's yeast is now widely used in health care fields such as weight loss, diabetes, fatty liver, vitamin b deficiency, etc.

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● Fresh pure molasses culture bread yeast

● Broken yeast, rich in high-quality yeast protein

● No residue, no pollution, no toxic side effects

● Stable nature, suitable for various processing conditions

25KG/SAC POIDS NET

24mois

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